Safari Valley Resort seeks to employ Executive Chef into its fold.

Qualification Required & Experience

• Minimum of a Degree or Diploma in Culinary science or any related certificate
• 4 to 5 star experience with lodge, events by restaurant with the capacity of 500pax and more

Attributes

• Experience as a head chef
• Good record of kitchen management
• Ability to identify and solve problems efficiently
• Familiar with cooking trends and best practices
• Proficient in Microsoft Office suite

NOTE:

Selected candidates will be subjected to three (3) months intensive and professionally measured training and orientation before the trial opening phase.

Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resort’s valued guests.