The Rice and Sauce Chef is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
The Rice and Sauce Chef should have these qualifications/experience/skills to occupy this position:
• Basic food handling and preparation knowledge
• Familiarity with health and safety kitchen rules and regulations
• Accuracy and speed in executing assigned tasks
• Working experience as a Rice and Sauce Chef for 2 years
• Excellent communication, interpersonal and leadership skills
• Senior High School Degree (optional)
• At least one-year professional culinary course (optional)
• Strong knowledge of food sanitation and HACCP regulations
The Restaurant is located at School Junction, Adjiriganor. Applicants should live within
Madina, Ogbodjo, Ashaley Botwe, East Legon and surrounding areas.
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