Job Overview

A reputable restaurant situated near the West Hills mall seeking for Restaurant  manager, Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Job Function/ Responsibilities

• Accomplishes department objectives by managing staff; planning and evaluating department activities.
• Maintains staff by recruiting, selecting, orienting, and training employees.
• Ensures a safe, secure, and legal work environment.
• Develops personal growth opportunities
• Supervise operations of the restaurant.
• Ensure daily reports and schedules are for review.
• Monitor and supervise stock taking.
• Recruiting, training and supervising staff.
• agreeing and managing budgets.
• planning menus.
• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
• promoting and marketing the business.
• overseeing stock levels.
• ordering supplies.
• producing staff rotas

Job Qualifications/ Requirement

• Minimum of HND or 1st Degree required.
• 2 years experience.