Overview

A reputable catering operation in Agbogba, Accra is looking for a Kitchen Manager.

What You Will Do

1. Receive daily production orders, & making sure all company recipes are followed, supervise & assist staff in production, making sure food is produced in correct quantity & quality.
2. Make sure kitchen hygiene standards are maintained.

Required Qualifications, Skills and Competences

• Must have experience leading a large catering/cooking operation