A reputable hospitality company requires the services of Executive Chefs. If you are a diligent and vibrant personality with an eye for detail and a good listener, then apply now.

Requirements:

• Degree/Diploma/HND in Cookery
• Must be able to cook a variety of dishes, especially continental and local dishes.
• Experience as a head chef or Sous Chef
• Knowledge of good record-keeping and kitchen management
• Problem-solving skills
• Proficient in Microsoft office suite.