Report To: Assistant General Manager & Business Developer

Job Brief
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations. Develop and implement business plan for food and beverage.

Job responsibilities

• Monitor day-to-day operations of the department to ensure maximum customer delivery.
• Assists in monitoring the profitability of functions to ensure quality and portion control while minimizing waste
• Review monthly profit and loss statement and prepare action plans for improvement as necessary
• Treat guests, associates, vendors and co-workers with professionalism at all times
• Regularly review and evaluate the degree of customer satisfaction of the Food&Beverages operations
• Maintain high standards of food &beverage quality, service&marketing to maximize profits through outstanding customer service
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies

Required Skills or Experience

• Must have five (5) or more years of Food and Beverage managerial experience required.
• Prior experience working in a restaurant environment
• Hotel experience preferred
• Strong communication and interpersonal skills
• A Bachelor’s degree required. A Master’s degree will be an added advantage
• Must have intermediate skills with Microsoft office products