Responsible for preparing the purchase orders, receiving, storing, issuing the goods, managing the stock levels and giving out the supplies from the stock.

Job Description

Job Title: Stock Keeping Officer 

• Take delivery of stock and issue them to Kitchen Staff
• Fulfil purchase orders
• Record and track stock levels
• Monitor distribution of stock
• Maintain stock records using manual or computerized systems
• Draw up inventories
• Check supplies against invoice and purchase orders
• Undertake annual stocktakes.

Qualification and Requirements 

• A minimum of a Diploma/HND is required.
• At least 2 years experience in a related field.