A reputable company in Northern Ghana is looking to recruit Chef & Cooks.

Duties:

• Oversees and organizes kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Hires and trains new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and standards
• Verifies that food storage units all meet standards and are consistently well-managed

Qualification & Skills:

• 5+ years of experience
• Prior experience working with expats
• Must be able to cook diverse European/Asian
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen management