Overview

A reputable Private School has vacancy for a caterer/Cook who will be  responsible for cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

What You Will Do

1. Prepares and serves food and beverage items for the purpose of meeting mandated nutritional requirements, projected meal requirements, planned menus and catering needs.
2. Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions.
3. Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
4. Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions

Required Qualifications, Skills and Competences

• Knowledge of modern methods of food preparation, health codes and sanitation principles.
• Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions.
• Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School/Tertiary diploma or equivalent.

Licenses, Certifications, Appropriate Food Handler Permit