Overview

A Male Chef/Cook is needed for immediate employment.

What You Will Do

• Preparing and serving breakfast, lunch, and dinner.
• Tidying, and cleaning the kitchen and rooms where food is eaten and prepared.
• Preparing menus
• Dealing with grocery shopping.
• Placing orders for kitchen supplies.
• Maintaining stock control.

Required Qualifications, Skills and Competences

• Male
• Age – 30 to 40 years
• Diploma/HND in Catering