Overview

We are looking for a permanent company cook who will prepare tasty and healthy Ghanaian and Continental meals for an average of ten managers daily, ensuring the food is healthy, enjoyable and meets quality standards. This role requires creativity, efficiency, and a strong focus on cleanliness and safety.

Main Duties

• Cook and serve lunch daily
• Buy fresh ingredients and manage supplies to reduce waste and stay on budget.
• Make sure all food is cooked and served safely and hygienically.
• Keep the kitchen and dining areas clean and organized.
• Work with management to ensure meals support employee wellness.

Skills and Requirements

• Relevant catering certificate
• Experience as a cook in a professional setting.
• Knowledge of cooking methods, including most Ghanaian dishes and basic international cuisines.
• Good time management to cook and serve meals on time.
• Strong organizational and multitasking skills.
• Good communication skills to interact with staff and management.
• Understanding and practising of personal Hygiene
• Complete a relevant medical assessment

Working Conditions

• Work in the company’s kitchen
• Adhere to the company’s working conditions and policies
• Main hours of work are 7am -2pm Mondays to Fridays 
• Undergo annual medical check-ups 

Benefits

• Competitive pay based on experience.
• Access to general company programs.
• Friendly and supportive workplace.