JOB SUMMARY 

Our client, a catering company that provides food services at remote sites for reputable organisations, is looking to hire a cleaner who will be responsible for maintaining a clean and sanitary environment for food preparation and service. This includes cleaning and sanitising all kitchen equipment, food preparation areas, and dining spaces.  He/She will also manage waste disposal, stock supplies, and may assist with basic food handling tasks as and when needed.

Location: East Airport and Spintex

KEY RESPONSIBILITIES

• Cleaning and Sanitizing: Sweeping, mopping, and vacuuming all kitchen and dining areas. Washing dishes, pots, pans, and utensils. Sanitizing surfaces, equipment, and food preparation areas. 
• Waste Management: Proper disposal of food waste, recycling, and general trash. 
• Restocking Supplies: Ensuring adequate supplies of cleaning materials, paper products, and other essential items. 
• Maintaining Equipment: Cleaning and maintaining cleaning equipment like floor scrubbers and dishwashers. 
• Following Safety and Sanitation Standards: Adhering to all food safety and hygiene regulations. 
• Reporting Issues: Notifying management of any maintenance or repair needs. 
• Maintaining cleanliness and hygiene standards: Ensuring the kitchen and dining areas meet the required standards for cleanliness and hygiene, both in terms of working methods and personal hygiene. 

Other Duties: Assisting with setting up tables for service, moving furniture, and other tasks as needed.

SKILLS AND QUALIFICATIONS

• Accuracy and thoroughness in cleaning tasks.
• Ability to stand for extended periods and lift heavy objects.
• Understanding of proper cleaning techniques and sanitation practices.
• Adhering to established cleaning schedules and procedures.
• Collaborating with other kitchen staff.
• Punctuality and consistency in attendance.

Note: Only shortlisted applicants will be contacted.