Overview

A reputable resort is looking to hire a Chef De Partie with expertise and specialization in Pastries to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS!

What You Will Do

1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
2. Create new and exciting desserts to renew our menus and engage the interest of customers
3. Decorate pastries using different icings and toppings to ensure the presentation will be beautiful and exciting
4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
5. Check quality of material and condition of equipment and devices used for cooking
6. Guide and motivate pastry assistants and bakers to work more efficiently
7. Identify staffing needs and help recruit and train personnel
8. Maintain a lean and orderly cooking station and adhere to health and safety standards

Required Qualifications, Skills and Competences

• A minimum of Culinary/Pastry & Baking diploma and/or some form of formal Culinary/Pastry & Baking Education.
• Must possess a solid foundation of pastry & baking knowledge, with a strong desire for continued learning.
• Minimum of 4 years pastry & baking experience with some supervisory responsibilities. Fine Dining experience highly preferred.
• Must possess a strong sense of urgency and attention to detail.

What we can offer you

• Salary: GHC2,000