Overview

We are looking for a talented Chef de Partie to help our kitchen team create memorable meals for our restaurant’s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS!

What You Will Do

1. Preparing specific food items and meal components at your station.
2. Following directions provided by the head chef.
3. Collaborating with the rest of the culinary team to ensure high-quality food and service.
4. Keeping your area of the kitchen safe and sanitary.
5. Stocktaking and ordering supplies for your station.
6. Improving your food preparation methods based on feedback.
7. Assisting in other areas of the kitchen when required.

Required Qualifications, Skills and Competences

• Culinary Degree/Hotel Management Graduate
• Minimum of 3 years certification.
• At least 3 year’s experience cooking in a well-established restaurant or full service hotel
• Minimum of 1 year in a supervisory role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

What we can offer you

• Salary: GHC1,850