Overview

A reputable hotel in Hohoe is looking to hire a Caterer/Chef immediately.

What You Will Do

1. Prepare and cook food (continental/local)
2. Source all ingredients for a planned menu in advance
3. Serve food and beverages to guests
4. Ensuring customers receive high-quality service

Required Qualifications, Skills and Competences

• 2 years of working experience
• Excellent communication and organizational skills
• Age Range:  25- 40 years