Job Summary
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
Candidate Profile
Education and Experience
OR
Core Work Activities
Leading the Pastry Team
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Ensuring Exceptional Customer Service Provided by Pastry Team
Maintaining Culinary Goals
Managing and Conducting Human Resource Activities
Additional Responsibilities
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