Safari Valley Resort seeks to employ F&B Manager into its fold.

Qualification Required & Experience

• Minimum of a Degree or Diploma in Hospitality Management, Food Service Management or any related field
• 3 years experience in 4 to 5 star hotels with busy operations

Attributes

• Proven food and beverage management experience
• Ability to delegate multiple tasks
• Ability to identify and solve problems
• Guest-oriented and service minded
• Proficient in Microsoft Office suite

NOTE:

Selected candidates will be subjected to three (3) months intensive and professionally measured training and orientation before the trial opening phase.

Again selected candidates would be accommodated on the premises where the resort is located to enable them give customised services to the Resort’s valued guests.